Unveiling the Chicharon Choice: Understanding Student Preferences
In the realm of snacks, chicharon holds a special place. Our survey titled 'A Comparative Analysis of Consumer Preference...' delves deep into the minds of Grade 12 ABM students at Arellano University Juan Sumulong Campus to uncover their chicharon choice.
Surveying the students about their experiences with Kalabasa Chicharon and Famous Pork Chicharon, we aim to understand not just their snack preferences, but also the factors that influence their choices. From taste and price to healthiness and brand recognition, every aspect will be scrutinized to reveal the intricacies of chicharon selection.
Questions ranging from frequency of consumption to preferences for flavor and texture will provide valuable insights into the minds of these young consumers. We will also explore their willingness to pay more for premium quality chicharon and their opinions on packaging design.
As the survey progresses, students will be asked to express their thoughts on potential improvements for both Kalabasa Chicharon and Famous Pork Chicharon. Open-ended questions will allow them to share their creative ideas for enhancing the quality of these beloved snacks.
Through this survey, we hope to gain a comprehensive understanding of the chicharon landscape among Grade 12 ABM students. Their feedback will not only inform the chicharon producers but also shed light on the evolving snacking preferences of the younger generation.
The 'A Comparative Analysis of Consumer Preference...' survey is not just about chicharon; it's about understanding the evolving tastes and preferences of today's youth. Join us on this flavorful journey of exploration and discovery!